Program: Full-Time

Full-Time

Lunch Menu for October

Monday	Tuesday	Wednesday	Thursday	Friday
			Bagel & 1 Cream Cheese Soup Veggies Milk Fruit	Macaroni & 2 Ground Meat Veggies Milk Fruit
Fish Sticks 5 Rice Veggies Milk Fruit	Chicken Cassarole 6 Hawaiian Bread Veggies Milk Fruit	Waffles/eggs 7 Yogurt Veggies Milk Fruit	Spaghetti* 8 Garlic Bread Veggies Milk Fruit	Quesadillas 9 Rice Veggies Milk Fruit
Corn Dog* 12 Rice Veggies Milk Fruit	Pizza 13 Veggies Milk Fruit	Chicken Teriyaki* 14 Rice Veggies Milk Fruit	Tuna Sandwich 15 Soup/Yogurt Veggies Milk Fruit	Macaroni & Cheese 16 Corn Bread Veggies Milk Fruit
Chicken Nuggets* 19 potatoes Veggies Milk Fruit	Grilled Cheese 20 Sandwich Soup Veggies Milk Fruit	Spaghetti 21 Garlic Bread Veggies Milk Fruit	Chicken Cassarole 22 Hawaiian Bread Veggies Milk Fruit	Bagel & Cream 23 Cheese Veggies Milk Fruit
Fish Sticks* 26 Rice Veggies Milk Fruit	Waffles/Eggs 27 Yogurt Veggies Milk Fruit	Macaroni & Meat* 28 Corn bread Veggies Milk Fruit	Quesadillas 29 Rice Veggies Milk Fruit	COOK'S 30 CHOICE

*Vegetarian option: One or more of the following: Cheese, Yogurt, Eggs, beans and Tofu

Fresh Fruits = Bananas, apples, grapes, oranges, strawberries and melon

Veggies = Carrots, cucumbers, tomatoes, broccoli, celery, peapods and soy beans

Meat=Chicken or Turkey